Salted Caramel was invented by Henri Le Roux, a French pastry chef from Brittany, whose salted butter caramel with crushed nuts became a national favourite. Thank you, Monsieur Le Roux.

To find that balance and cut the intense sweetness, Friars salted caramel chocolate collection is an elegant mix featuring our finest salted caramels. The delicious combination of chocolate and caramel beautifully balanced with sea salt makes for an extremely moreish selection. 

All of this in one box, a perfect gift or sneaky treat for yourself.

24 Chocolates

320g℮

Box dimensions: L:37.6cm W:14.9cm H:3.3cm

100% Recyclable packaging