Ravishing Sea Salted Caramel Milk Hearts; a rich, gooey caramel covered in vegan milk chocolate, made with rice and oat milk, finished with a dark chocolate drizzle. A perfect Valentine's gift for those with a dairy intolerance or following a vegan diet. This handmade chocolate has all the flavour of premium chocolate but without the dairy.

Kakoa was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and oat milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.

6 Chocolates

75g℮